Відео

Making this as we speak I’ll let you know how it is 1/10

What type of cheese is this is it cheddar or something else??

Delicious

can you imagine getting an instant pot for someone you care about and they have a horrible accident because you didn't make sure they knew to release the pressure first.

Could I use dry ice for an outdoor party??

Your natural teacher that was amazing thank you❤

Super helpful!! Thank you so much!

I just bought an instant pot today, and this video is so helpful. Thank you!!!!

Yummy

Where can I get the actual recipe pleez?

No recipe 😢

❤❤❤❤

Ill keep my lg plastic spoon, thnku for the review :)

i cannot find your recipe on ceasar pasta salad i have clicked on everything on your site. where is it!!! thks

Awzum job😻, well done 😺

don't slice the tip of your finger off, like I did ... yes, it is easy to do.

This answered all my questions. Thank you!

Sorry Fran - I didn't realize I saw this one 4 yrs. ago. and decided then NOT to share.😥 Fran you are smarter then that, just use your common sense and 'release' pressure before attempting to open it. That lady had to struggle real hard to open the lid before it was ready. omg.

Wash your meat 😅

I just discovered your "channel." Sorry you are not here anymore. Hope you are well.

It looks pretty but I wouldn't eat it.

Fruit !!!!!!! Salad

Watermelon

Corn on the Cob

Pasta Salad!?

or Chicken Salad?

Potato Salad

You Have To Boil The Noodle Before Frying, Or it’ll just burn!!

Thanks for sharing Nicole. I’m going to make this.

Thank you. Tasty dishes for family diner.

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

I love this short and simple video! Thanks for the tip, it’s way quicker to make for a group🙌🏽

Needs to be oil free

1:17 Yeah, that's parsley, not basil.

i really like how you educate. And your down to business truths are good too. Thanks!

are oregano stems edible too?

Tried this tonight. The dough was incredibly unworkable. How did you spread it?

WHY DOES THIS SHOW UP AS A KALORIK SEARCH, RTHAT IS NOT THE BRAND YOU DEMONTRATE... I CAN'T EVEN SEE A BRAND! PUSH BUTTONS REPEATEDLY! WOW, A CLUE!!!

INSTEAD OF TIMES, SOMONE WHO COULD NOT COUNT TO 21 WITHOUT GETTING NAKED SUBSTITUTED 'PRESET COOKING TIMES' FOR VARIOUS FOODS, SAID FOODS HAVING SUB VARITIES BEYOND JUST 'MEAT, RICE, WHATEVER.... WHERE IS THE ACTUAL MANUAL, DID THEY BOTHER TO WRITE ONE???

So much fun eating mini meals.

Im seen her not just she showing the way how we use it ,she is really caring to deliver good advices in general about how to use this machine safely thanks a lot ❤❤

Can you put the recipes back up? The page links aren't working now.

Bless his heart, and yours too Nicole!

Great content but WAY TOO FAST. It's hard to keep up and I don't have a way to slow down the speed on my TV.

I like food.😁

All those.copycats 😁

Totally pointless. Yes, a spoon, spatula or other standard utensil might take a bit longer, but so what? The other utensils all can do it, so it is pointless.

your video was super helpful! These devices are definitely intimidating, thanks for making it seem approachable!

I started school in 1970, the pizza that was served then was a thicker, almost deep dish crust. That was covered with what I believe our school used as spaghetti sauce, thick with beef and yellow cheese. The only way it actually resembled a pizza was that it was baked in a flat pan! BUT, it really was good!

Whom ever invented pressure cookers was either a genius or super hungry. The host of this video is also a scoop of home made ice cream served over cherry pie. Excellent presentation.